Meatless Spaghetti

Every Friday I try to make things that are quick and tasty. This Friday was Meatless Spaghetti!!! It took me 30 minutes to make and guys it was delicious.

Ingredients:

2 8oz. cans of tomato sauce

1 can of diced tomatoes (drained)

1 tbs. Olive Oil

handful of parsley, chopped

chopped bell peppers

chopped onions

chopped jalapeno (if you want it spicy keep the seeds)
4 cloves of chopped garlic

1 tbs. honey

1/2 tsp. garlic powder

Italian seasoning

Salt to taste

Feta cheese

Spaghetti

Just throw all the vegetables in a sauce pan with olive oil: bell peppers, garlic, onions, jalapeno, parsley, diced tomatoes. Cook until vegetables wilt. Add the italian seasoning, garlic powder, honey, some feta cheese & salt to taste. If sauce is still a little bitter just add more honey until its just right. Cook on simmer until sauce has thicken. Cook spaghetti and Serve!!!