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Roasted Brussels Sprouts, Carrots & Garlic

Roasted Veggies

Roasting veggies brings out their hidden sweet, nutty flavors!!

Ingredients:
Brussels Sprouts
Carrots
Head of Garlic (peel away the outer layer but leave the skins on the individual cloves &keep intact)

Preheat oven to 425 degrees.
Clean and wash vegetables. Season with Italian seasoning, salt, and crushed black pepper. Drizzle some olive oil  on the veggies and place on a cookie sheet and roast for 10 to 25 minutes.  







Make Fridays A Little More Special Than Normal!!




ps: This recipe made it to Foodbuzz Today's Top 9 (February 28, 2011)
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Comments

  1. Margaret Murphy TrippFebruary 28, 2011 at 4:19 AM

    I love roasted vegetables and your photo captured the appeal so beautifully!

    ReplyDelete
  2. Alex@Spoonful of Sugar FreeFebruary 28, 2011 at 7:34 AM

    These are absolutely gorgeous! I love roasted veggies-so easy and yummy :)

    ReplyDelete
  3. Lauren @ Healthy Food For LivingFebruary 28, 2011 at 10:03 AM

    If only more people would try roasting their veggies, we'd be a healthier population! I adore roasted vegetables - especially Brussels Sprouts - and would gladly make a meal out of a whole plateful :).

    ReplyDelete
  4. alyceFebruary 28, 2011 at 12:31 PM

    So easy and delicious!

    ReplyDelete
  5. Chef Dennis LittleyFebruary 28, 2011 at 4:12 PM

    wow, those are gorgeous veggies!!
    Congrats on your #1 on the top 9 today!!
    Dennis

    ReplyDelete
  6. Friday DelightsFebruary 28, 2011 at 6:17 PM

    Thanks..Wow, I didn' know I reached the number 1 spot! Yay!!!

    ReplyDelete
  7. Food FrenzyFebruary 28, 2011 at 7:10 PM

    Beautiful displays of roasted vegetables. Congrats on the Top 9.

    We invite you to share this post and some of your favorite food posts on Food Frenzy.
    Please check out our community at http://blogstew.net/foodfrenzy

    ReplyDelete

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