Roasted Brussels Sprouts, Carrots & Garlic

Roasted Veggies

Roasting veggies brings out their hidden sweet, nutty flavors!!

Brussels Sprouts
Head of Garlic (peel away the outer layer but leave the skins on the individual cloves &keep intact)

Preheat oven to 425 degrees.
Clean and wash vegetables. Season with Italian seasoning, salt, and crushed black pepper. Drizzle some olive oil  on the veggies and place on a cookie sheet and roast for 10 to 25 minutes.  

Make Fridays A Little More Special Than Normal!!

ps: This recipe made it to Foodbuzz Today's Top 9 (February 28, 2011)


  1. I love roasted vegetables and your photo captured the appeal so beautifully!

  2. These are absolutely gorgeous! I love roasted veggies-so easy and yummy :)

  3. If only more people would try roasting their veggies, we'd be a healthier population! I adore roasted vegetables - especially Brussels Sprouts - and would gladly make a meal out of a whole plateful :).

  4. wow, those are gorgeous veggies!!
    Congrats on your #1 on the top 9 today!!

  5. Thanks..Wow, I didn' know I reached the number 1 spot! Yay!!!

  6. Beautiful displays of roasted vegetables. Congrats on the Top 9.

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