Fried Wontons with Honey Crisp Apple Filling

These little snacks are so simple, crunchy and tasty!!

All you need is Won Ton Wrappers, Chopped Apples (honey crisp is the best), Lemon Juice, Pinch of Sea Salt, and Cinnamon. In a bowl combine chopped apples, lemon juice (half of a lemon), pinch sea salt and cinnamon. This is optional but I took about 1 tbsp. of butter and melted it over medium heat.  Place the apple mixture in the pot with the butter and coated the apples with the melted butter on medium heat for about 3 minutes. Place 1 tbsp. of the filling in the center of the wonton skin and brush all the sides with water. Place another sheet on top and seal all the edges with your finger, make sure you get all the air pockets out. Heat up about one inch of oil in a skillet over medium heat and fry the wontons until they are golden brown. Remove and drain on paper towel. You can dust with powder sugar or leave them plain.