Spicy Tomato Basil Bisque

Ending the summer right with a bowl of creamy tomato and basil bisque containing butter, onions, coconut flour and a hint of spice. 

Ingredients:

1 28oz can Crushed Tomatoes

2 1/2 tbsp. butter

1/2 onion, finely chopped

2 1/2 tbsp. coconut flour

1 1/2 tsp. dill

1/2 tsp. Italian seasoning

3 cups vegetable stock

2 1/2 tsp. honey, ( you can add more or less honey as your desire)

1/4 + 2 tbsp. almond milk

1 jalapeño pepper, chopped

salt and black pepper to taste

pinch cayenne pepper

15 leaves of fresh basil

Melt butter in a pan. Sauté the onions in the butter until they are translucent. Add the chopped jalapeño peppers and sauté until soft. Add the coconut flour and stir, about 5 minutes. Add the crushed tomatoes, dill, cayenne pepper, italian seasoning and stock. Bring to a boil, cover and simmer for 10 to 15 mins. Add the honey, almond milk and return to a boil. Reduce heat and taste, add salt, pepper, and chopped basil. Simmer for 15 minutes. 

Make Fridays A Little More Special Than Normal!!