Spaghetti with Kale

Ingredients:

1 1/2 bunch of Kale, stems removed and chopped

4 cloves of garlic, sliced

1 shallot, diced

4 tablespoons olive oil

12 oz spaghetti noodles

Heat oil in a large skillet over medium heat. Saute garlic until fragrant add shallots and saute until translucent. Add kale and stir until slightly wilted. Season with salt and cracked black pepper. I like to add a pinch of cayenne pepper for a little kick. 

Cook pasta in well salted water and follow package directions. Once done, reserve 1/3 cup of pasta water and drain the remaining. Add reserved water to the kale mixture and add pasta. Cook on high until everything is well combined.

 Make Fridays A Little More Special Than Normal!!