The second issue of Friday Delights Magazine "Summer Cooking"

Presenting Summer Cooking

Enjoy the second issue of Friday Delights Summer Cooking!

The Cover Recipe:

1 cup of red grape tomatoes
1 cup of yellow grape tomatoes
1 jalapeño pepper, chopped
1/2 cup fresh basil leaves, chopped
5 cloves garlic, sliced
¼  cup olive oil
Sea Salt & Freshly ground Pepper
12 ounces Spaghetti

Cook pasta according to instructions on package. After pasta is done, reserve some of the pasta water.

Slice the tomatoes in half and set aside. 

In a large skillet add the olive oil. Add the garlic, jalapeño pepper and sauté until fragrant. Add the sliced tomatoes to the pot and stir for 3 minutes, coating the tomatoes with the infused garlic olive oil. Toss with the spaghetti, basil, the reserved pasta water, salt and pepper. Taste for seasoning, add salt and freshly ground black pepper if needed.

Combine well and serve with Pecorino-Romano grated cheese. 


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