Whole Wheat Strawberry Muffins
Just look at that strawberry....Such a bright red shiny fruit packed with inimitable flavor. Just a bite comes this explosion of sweet, juicy red fleshy pieces of fruit packed with healthy nutrients that are so uncontrollable you can't sustain yourself . That is why I can't say a word when it comes to these muffins. These muffins will fill your kitchen with a sweet and fruity aroma that you will not be able to resist. Very easy muffins to make and everyone will be pleased with these fruity and moist muffin treats. Makes 12 muffins. ENJOY :-)
Preheat oven to 375 degrees
1/2 Cup Butter, softened
1/2 Cup Plain Yogurt
2 Large Eggs
With a hand held mixer blend the butter, yogurt, and eggs. set aside
2 Cups Whole Wheat Flour
2 teaspoon baking powder ( I used cream of tartar and baking soda)*
1/4 teaspoon salt
1 Cup Honey
1 1/2 Cup diced StrawberriesFourth Step:
Mix the Strawberries and Honey in a separate bowl....Oooooo that looks so good, I can eat just that right Now!!!!
Mix the butter, yogurt, and eggs mixture into the flour mixture. Don't worry you did not mess it up, it's suppose to look that way just look at mine.
It should look like the picture below after you mixed in the eggs, butter and yogurt.
Now its time to Fold in the strawberries, honey and their juices.
You should have a smooth batter once you finish folding in the strawberries & Honey
Pour the batter into the muffin cups. Bake for 20 to 25 minutes in a preheated 375 degree oven. Remove from oven and cool on a wire rack.
Time to eat these little muffins up.....So Good...i think i am in Strawberry Heaven :)!!!