Whole Wheat Crepes
Whenever I get a chance to cook breakfast for my family, I usually make crepes. It’s yummy to the tummy and a fun way to spark food creativity! As most people know, crepes are a very thin pancake and usually sweeter and can be rolled, folded into a mouthwatering treat. Pouring a thin liquid of batter onto a nonstick hot pan and spreading the batter evenly over the surface of the pan is how you make crepes. They can be eaten plain or stuffed with any variety of fillings. This morning I decided to fill my crepes with strawberries and chocolate drizzle, Yum!
Ingredients: 8 servings
1 cup whole wheat flour
2 tablespoon honey
3 large eggs
1 1/3 cup Almond milk
3 tablespoon melted unsalted butter
1/2 teaspoon salt
Blend all ingredients in a blender until smooth. Refrigerate for 1 hour, covered. Heat a nonstick pan over medium heat. I used my 8-inch black skillet. Coat the pan with canola oil. Transfer about 1/4 cup of the batter onto the pan and spool it around or spread it out using a spatula or spoon. Cook 2 to 3 minutes until the crepe begins to brown around the edges. Flip and cook for an additional 2 minutes until crepe is no longer wet in the center. Here is a great video on how to make crepes: http://www.youtube.com/watch?v=C1DgmbMMOgA
Make Fridays A Little More Special Than Normal!!